The Other Chef products are produced  in Port Macquarie by Monica & Eric Robinson. 

They specialise in producing award winning jams, relishes, sauces, pickles and other essential condiments, sourcing  locally grown ingredients from farms in the lush hinterlands of Port Macquarie on the Mid North Coast of NSW.

All products are made by traditional methods, and contain no allergens or added preservatives.  They are all vegan and coeliac-friendly, so are suitable for people with gluten intolerances.